1 bottle - 75 cl
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The Cave du Consul was created around 1910 by Ernest Martin. In 1947, his son Robert started the direct sale in bottles. In 1970, Michel took over the business and developed it. Since 2006, the sons Laurent and Nicolas represent the fourth generation of the family estate of about 9 ha. The estate is made up of owned and rented vines and is located in the Perroy, Mont-sur-Rolle and Féchy appellations. Chasselas is the majority grape variety, 60% of the vineyard, along with many specialties, such as Sauvignon Blanc, Pinot Gris, Viognier, Cabernet Sauvignon and Merlot. In the cellar, this diversity is found in the fourteen wines that are vinified. The harvest is done by hand to guarantee a quality work.
Vinification 11 months in 226 liter barrels. An intense, fruity and spicy wine, with an elegance typical of this demanding variety. A good wine for ageing.
|Taste profiles||Strong and robust red|
|Vineyard||Cave du Consul|
|Grape varieties||Cabernet Sauvignon|
|Winemaking method||Integrated production|