1 bottle - 75 cl
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The Cave du Consul was created around 1910 by Ernest Martin. In 1947, his son Robert started the direct sale in bottles. In 1970, Michel took over the business and developed it. Since 2006, the sons Laurent and Nicolas represent the fourth generation of the family estate of about 9 ha. The estate is made up of owned and rented vines and is located in the Perroy, Mont-sur-Rolle and Féchy appellations. Chasselas is the majority grape variety, 60% of the vineyard, along with many specialties, such as Sauvignon Blanc, Pinot Gris, Viognier, Cabernet Sauvignon and Merlot. In the cellar, this diversity is found in the fourteen wines that are vinified. The harvest is done by hand to guarantee a quality work.
Blend of Gamaret, Garanoir, Cabernet Sauvignon, Cabernet Franc and Merlot. Aged for 18 months in 226 liter barrels. With vanilla notes and a beautiful complexity. Sustained color with a perfect balance between these five grape varieties. Good wine for ageing.
|Taste profiles||Strong and robust red|
|Vineyard||Cave du Consul|
|Winemaking method||Integrated production|