Syrah - Ozenit

Mon Vigneron

6 hectares of vines located between Randogne and Chamoson, passing through Chalais, where the Pinot Noir takes advantage of the left bank of the Rhône, which is less sun-drenched. It thus matures more slowly, which contributes to the elaboration of a noble wine, both racy and refined. Beautiful plots of land, which enjoy very good exposure, are worked in Saint-Léonard, Savièse and Vétroz. Historically, the estate was mainly covered with Pinot and this is still the emblem of the winery, but the red Humagne, Fendant, Heida, Syrah and Cornalin have taken up residence in climates and on land that suit them best. Organic since 2016 and regularly renewed, the vines have an average age of 21 years, and are cherished by Béatrice Dubuis.

Mon Vin

The harvest is destemmed before a first maceration at 4°C for 5 days. The first and second fermentation take place under controlled temperature, then a 7 months maturation in vats is completed.